Product Type | Sudanese Sesame Seeds |
Varieties | White, brown, and red sesame |
Origin | Sudan |
Color | White to light brown (varies by variety) |
Seed Size | Small to medium (approx. 3-4 mm) |
Moisture Content | 5-7% |
Oil Content | High (48-55%) |
Nutritional Value | Rich in protein, fiber, healthy fats, calcium, magnesium, and iron |
Aroma | Nutty fragrance when roasted |
Flavor | Mildly nutty flavor |
Uses | Tahini, cooking oil, salads, baked goods, snacks, and seasoning |